TIGER HOTEL | BUFFET SYSTEM FOR HOTEL & RESTAURANT

THE VALUE OF
DESIGN
AND
ENGINEERING

THE VALUE OF
DESIGN
AND
ENGINEERING

THE VALUE OF
DESIGN
AND
ENGINEERING

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Modular buffet systems

Domino is a completely new concept in modular buffet system. All the Domino components can interlock or stand alone. Simply connect components to build your designed buffet. When tomorrow comes build it again or try something new.

Carving stations & heating lamps

A new range of carving stations, designed to be easy to use and maintain. Stackable for easy storage!

Modular buffet systems

Carving stations & heating lamps

Induction chafing dishes

The induction chafing dishes from Tiger not only look great, but also are unique in design and effective in cost. This unit can be flush mounted utilizing induction heat, or our electric heater, or canned fuel.

Roll top chafing dishes

Oblong Roll Top Chafing Dishes are made of solid 18-10 Stainless steel. The lid opens to 90° and 180° for serving versatility and has an auto-braking system to prevent slamming.

Induction chafing dishes

Roll top chafing dishes

Urns and dispensers

The cereal dispenser is designed to dispense many different dry foods such as: Nuts, goldfish, trail mix, candy, yogurt toppings and of course cereal. Coffee urns are designed to look great and be simple and easy to clean or service.

Buffet presentation

Tiger offers the ideal platform for stylish and organized food presentation with its wide ranges of luxury and functional display ware such as cake serving stands, risers, trays and various vessels.

Urns and dispensers

Buffet presentation

Tiger’s new hollow ware and small ware are exclusively born from craftsmanship of Italian design master Giuliano Malimpensa. The synergy between his design experience and Tiger’s diligent manufacturing has created practical professional products with a touch of elegance and class.

Durable with touch of elegance, All of our trolleys and carts are crafted to ensure that they can withstand the daily use and abuse associated with the foodservice industry.